Local Teams

Anything Goes Chili
Register your local team using the form below for a chance to win cash prizes and trophies!

• 1st – $500  |  2nd – $300  |  3rd – $100

• $40 registration per 3-person team  |  15 lbs. meat minimum  |  Turn-in at noon

* Each team receives 3 entrance wristbands as part of the registration fee. Additional wristbands are $5 each. Everyone at the event must wear a wristband.

• No restrictions on recipe or ingredients.

• Do not bring serving bowls or spoons. We provide bowls, spoons, paper towels and trash bags, and will replenish supplies during the event as needed.

• Bring your own tent, table and cooking equipment. Cook area is 12’ x 12’. Camper spots are available, but no hookups are provided.

• Camper spot setup begins Friday, March 27, at 3 p.m.

• Non-camper setup begins Saturday, March 28, at 6 a.m. All vehicles must be unloaded and moved by 9:30 a.m.

• Everything must be picked up and removed from the site by 3 p.m., Sunday, March 29.

• All registered teams invited to Cooks’ Dinner at 6:30 p.m., Friday, March 27, at Blackham Coliseum

• No team members under 21 are allowed to consume alcohol at any time during their participation in this event, including Cooks’ Dinner, setup, public hours, teardown, etc.
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Thank You for Registering
To complete your registration, please send the $40 fee to Barry Poole, 113 Queensbury Drive, Lafayette, LA 70508. Make checks payable to Barry Poole. If you have questions, call (337) 359-7081, or email barry@billpoole.com.